Ingredients
- 2 pieces gluten-free toast
- 1 avocado
- 1 cup rainbow microgreens from The People's Farm
- Balsamic glaze
- Salt to taste
- Crushed red pepper to taste
Nutrition Facts
- Preparation Time: 15 minutes
- Servings: 1
Instructions
Step 1: Prepare the Toast
1. Toast the gluten-free bread slices to your desired level of crispiness. Set aside.
Step 2: Prepare the Avocado
1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until smooth. Add a pinch of salt to taste and mix well.
Step 3: Assemble the Avocado Toast
1. Spread the mashed avocado evenly over the toasted bread slices.
2. Top each slice with a generous amount of fresh rainbow microgreens from The People's Farm.
Step 4: Add Finishing Touches
1. Drizzle balsamic glaze over the microgreens for a touch of sweetness.
2. Sprinkle a pinch of crushed red pepper over the top for a bit of heat.
3. Add an extra pinch of salt if desired.
Step 5: Serve and Enjoy
1. Place the prepared avocado toast on a serving plate.
2. Enjoy immediately as a delightful breakfast or snack.
Tips and Variations
- Extra Protein: Add a poached or fried egg on top for extra protein.
- Additional Veggies: Include thin slices of radish or cherry tomatoes for added crunch and flavor.
- Different Toasts: Experiment with different types of gluten-free bread or even use regular toast if gluten-free is not a requirement for you.
This Avocado Toast with Microgreens is a perfect way to enjoy the fresh, vibrant flavors of microgreens from The People's Farm. It's a simple yet gourmet meal that takes just 15 minutes to prepare, making it ideal for busy mornings or a quick snack. Try it today and experience the health benefits and delicious taste of our beyond organic microgreens, grown using only water and oxygen on hemp mats. Enjoy!